The Team

We’re Better Together

Aman Ahuja

Founder

Aman Ahuja

Our esteemed founder brings over 8 years of invaluable experience in the dynamic F&B industry. He is admired for his brilliant approach and excellent leadership; he not only steers the ship but also plots the path, setting new standards of excellence with each step ahead. Aman’s leadership style is defined by his persistent commitment to leading from the front, pushing his team to push the boundaries and exceed expectations.

Ritu Ahuja

Curator and Founder

Ritu Ahuja

Our respected founder and curator, has used her culinary expertise to bring our cloud kitchen to incredible popularity. Her recipes are infused with a motherly touch, tempting the taste buds while still prioritising nutritious content. Through her skilled craft, she guarantees that each dish is a harmonious blend of flavour and nourishment, pleasing our consumers with every bite.”

Poras Gaur

Marketing and Finance Head

Poras Gaur

He is the driving factor behind our company’s success. With a strong eye for industry trends and shrewd financial acumen, he creates ads that attract our audience while driving revenue. PorasNakul’s dynamic leadership ensures that our endeavours are both creatively captivating and financially solid, leading us towards long-term success.

Pritam Boken

Quality and Hygiene Head

Pritam Boken

Pritam displays a consistent commitment to excellence and hygiene. His standards may be rigorous, but they are critical to our organization’s reputation and success. His work ethic is distinguished by rigorous attention to detail, which ensures that every element of our operations reaches the highest levels of quality and cleanliness. He instills a culture of accountability and dedication in our team members, creating an environment that prioritises food safety and customer happiness. Pritam’s steadfast commitment to preserving these standards ensures both our brand’s integrity and our consumers’ well-being.

Diksha Dayal

Dietician

Diksha Dayal

Diksha, our dedicated dietitian, is the cornerstone of our commitment to health and nutrition at the Cloud Kitchen. Her experience goes beyond meal planning; she creates personalised solutions for each customer, ensuring that their nutritional demands and tastes are carefully satisfied.

Diksha’s approach begins with an in-depth assessment of the client’s health goals, dietary constraints, and taste preferences.

She develops solutions that allow people to achieve their health goals, whether it’s addressing allergies, assisting with weight management, or improving sports performance.

Furthermore, she keeps open lines of contact, routinely engaging with customers to gain feedback and fine-tune.

Visit Us

Corporate Office : Plot No 2, Sector 74, SPR Road, Gurugram, Haryana 122004